Dining & Lounge

Charcoal-grilled selection of marinated beef and goat, served with kachumbari, ugali and spicy house sauce.

Fragrant spiced rice cooked in coconut milk with tender beef pieces, served with fresh tomato salsa.

Lake-fresh fillet grilled with lemon-herb butter, served with sautéed vegetables and mashed potatoes.

Seasonal vegetables simmered in a creamy coconut curry, served with steamed basmati rice and chapati.

Double beef patty, cheddar, caramelized onions and house sauce in a brioche bun, served with fries.

Farm eggs, grilled tomatoes, sausages, hash browns, toast and seasonal fruit with fresh juice.

Baked vanilla cheesecake topped with passion fruit, mango and a touch of lime zest.

Soft chocolate cake with a molten center, served with vanilla ice cream and berry coulis.

Fresh mint, lime, passion fruit and soda over crushed ice – zero alcohol, full refreshment.

Bartender’s rotating creation using seasonal fruits and premium spirits. Ask your host for today’s mix.